APPLICATION OF VITAMINS IN LAYER CHICKEN FARMING

Vitamins in poultry farming are divided into two main categories: fat-soluble and water-soluble. Fat-soluble vitamins include vitamins A, D, E, and K, while water-soluble vitamins primarily consist of B-complex vitamins and vitamin C. Fat-soluble vitamins dissolve in fats and require oils for absorption but can be toxic if overdosed. Water-soluble